We source, produce and trade exceptional specialty coffee across Central America — delivering to the most discerning buyers in the United States, Europe, Japan and South Korea.
"We don't just trade coffee. We know its soil, its altitude, its season — because we grow it ourselves."
Central Origins Coffee is built on a rare combination: we own and operate our own farm in El Salvador, and we source the finest lots from across Central America to serve premium buyers worldwide.
This dual identity gives us something most traders don't have — a deep understanding of the coffee from the inside out. We know what quality looks like at origin, because we live it every harvest.
Our network spans Guatemala, El Salvador, Honduras, Costa Rica and Nicaragua, connecting exceptional growers with the world's most demanding roasters and buyers.
Nestled near Apaneca at 1,650 meters above sea level, Finca El Cerro produces exceptional coffee under the shade of century-old trees and an ideal microclimate.
Beyond our own farm, we source exceptional micro-lots and commercial volumes from vetted producers across Central America — giving our buyers access to a curated portfolio of origins under one relationship.
We work directly with producers, ensuring traceability, quality control and fair compensation at origin.
Every lot is cupped and evaluated before it leaves origin. We only move what meets specialty standards.
From sample sets to full container loads — we accommodate specialty roasters and commercial importers alike.
Full documentation, phytosanitary certificates and export handling managed end to end.
We serve premium buyers across four key markets, each with its own palate, standards and expectations — all met with the same commitment to quality.
Serving specialty roasters and green coffee importers across the East and West Coast with traceable, high-scoring lots from Central America.
Meeting the rigorous standards of European specialty buyers — from Scandinavian third-wave roasters to established importers in Germany, Spain and the UK.
Japan's coffee culture demands precision and consistency. We deliver single-origin lots cupped specifically to Japanese flavor preferences and quality expectations.
One of the fastest-growing specialty coffee markets in the world. We supply Korean importers and roasters with carefully selected Central American micro-lots.
Whether you're looking for a single micro-lot or a long-term supply relationship, we'd love to talk.
Tell us about your volume, target origins and quality expectations. We'll put together a proposal within 48 hours.